DIP SEASONING TZATZIKI ELAIA&CO 70g

Tzatziki dip is probably one of the most famous Greek specialties in the world. This harmoniously balanced mixture of spices makes it easy to make your own tzatziki. It is usually served as a yogurt sauce with lamb, beef, or chicken. Enjoy it as a classic appetizer with white bread or as a side dish with grilled meat or vegetables. The dip is especially delicious with baked potatoes or black olives. The spice mixture can also be used to spice up any Mediterranean dish. Preparation: To mix 200g (1 cup) creme fraiche (at least 30% fat) or Greek yogurt and a heaping tablespoon of the mixture and put them in the fridge for a while, so that the spices get their best flavours and enjoy! INGREDIENTS: Sea salt, garlic, onions, dill, mint, chives, pepper. May contain traces of nuts, milk, and mustard. Store in a cool and dry place away from heat and direct sunlight.