GRAVIERA NAXOS (NAXOS GRUYERE CHEESE) P.D.O 90 DAYS MATURATION
This multi-purpose cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Graviera is also preferred as topping for soups and salads. It can be eaten as a table cheese, or grounded over pasta. It has a semi-hard texture,a special flavoring and an exquisite spiciness taste refers to smoked meat due to its aging period of over 3 months.
Ingredients: Cow’s milk 80% minimum, sheep’s and goats’ milk maximum 20%, traditional rennet.
Nutritional Value 380kcal per 100g
Weight: 1kg. It can be also sold according to the preferred quantity.