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No sugar carob rusks made by traditional Cretan recipe.
With pure ingredients and no preservatives, carob rusks are an excelent source of calcium and phosphorus.
Tasty and crunchy, a vital part of every healthy Nutritious meal , rich in natural fiber and vitamins, helping the digestive system and contributing to lower cholesterol and weight control. They are an excellent substitute to bread because they are free from butter , without chemical additives and preservatives found in bread. Ideal for household and professional use.
Ingredients: wheat flour(40%), whole grain barley flour(60%), water,salt, yeast, sour-dough yeast.
Nutrional Value per rusk(56g): Energy 220 Calories from Fat 35 Total Fat 4g Saturated Fat 1,5g Cholesterol 0mg Sodium 280mg Total carbohydrates 44g Dietary Fiber 3g Sugars 6g