Showing 1–12 of 31 results

100-home-made-tradiotional-spoon-sweet-black-cherryOut Of Stock

100% HOME MADE TRADITIONAL SPOON SWEET ” BLACK CHERRY”

د.إ35.00

Traditional Greek 100% homemade black cherry spoon sweet with no preservatives . Enjoy served along with vanilla ice cream or yoghurt.

Ingredients : Cherry 55%, water, sugar, lemon juice.

Nutrional Value per 100g: Energy 372 kcal/1555 kj Proteins 0,11g Carbohydrates 74g of which Sugars 65g Fats 0,1g of which saturated fats < 0,1g Dietary fiber 0,2g Sodium 0,0mg

Weight: 450gr glass jar

100-home-made-tradiotional-spoon-sweetolive

100% HOME MADE TRADITIONAL SPOON SWEET ” OLIVE”

د.إ38.00

Traditional Greek 100% homemade olive spoon sweet with no preservatives. Savoury served with a glass of water and a cup of coffee.

Ingredients : Olive 55%, water, sugar, lemon juice

Nutrional Value per 100g: Energy 523 kcal/2188 kj Proteins 4.6g Carbohydrates 69g of which Sugars 0g Fats 3.6g of which saturated fats < 0,1g Dietary fiber 0,2g Sodium 6.4mg

Weight: 450gr glass jar

100-home-made-tradiotional-spoon-sweet-wild-sour-cherry-copy_003Out Of Stock

100% HOME MADE TRADITIONAL SPOON SWEET ” WILD SOUR CHERRY”

د.إ35.00

Traditional Greek 100% homemade wild cherry spoon sweet with no preservatives . Enjoy with all the ice cream flavors, yogurt or as cheese cake topping.

Ingredients : Cherry 55%, water, sugar, lemon juice.

Nutrional Value per 100g: Energy 372 kcal/1555 kj Proteins 0,11g Carbohydrates 74g of which Sugars 65g Fats 0,1g of which saturated fats < 0,1g Dietary fiber 0,2g Sodium 0,0mg

Weight: 450gr glass jar

bottarga-smoked

AVGOTARAHO ‘EPOCH’ SMOKED BOTTAGRA

د.إ1,105.00

A traditional fish roe delicacy, Bottarga, or in Greek “Avgotaraho” is Greece’s answer tocaviar. It is produced from the eggs of the female Flathead mullet, “mugil cephalus”, indigenous to Greek lagoons, which is caught from mid August until the early days of October. The production process has not changed much through the years. Once the fish is caught, the whole roe pouches are removed, washed with water, salted with natural sea salt, dried under the sun, and sealed in layers of melted natural beeswax.The beeswax provides a natural way of shielding the product from oxidation while allowing it to keep its humidity. The result is a hard slab of rare and precious sea-food deliciousness. It has a characteristic spicy flavour and aroma, but is also appreciated for its nutritional value, notably its high content in essential Omega 3 fatty acids. Cut the Bottarga in very thin slices. Remove the wax from around each piece. Preserve the remaining waxed Bottarga in the refrigerator, covering the exposed part with plastic wrap. It can be preserved refrigerated for one year, but consumption is recommended within 10 months.

Weight: 1kg. It can be also sold according to the preferred quantity.

trikalinos-bottarga-box

AVGOTARAHOTRIKALINOS GREY MULLET BOTTARGA

د.إ1,071.00

Since 1856, Trikalinos Family produces and trades Grey Mullet Bottarga, known in Greece as Avgotaraho, which is a delicacy of cured mullet roe.

The 5 generations’ experience is guaranteed by ISO and HACCP Accreditations and has globally & domestically been awarded both in taste, as well as in luxurious packaging Competitions. Furthermore, the medical researches held on Trikalinos Bottarga has shown early positive results concerning its health benefits, with possible positive effects against cardiovascular diseases and thrombosis.

Trikalinos Bottarga (Avgotaracho), has been suggested by international food journalists as the alternative to Caviar, listed by famous Spanish Chef, Ferran Adria, as one of the 30 Best and most valuable nourishments of the World and is constantly being the secret ingredient of the top Chefs around the globe.

Weight: 1kg. It can be also sold according to the preferred quantity.

cherry-spoon-sweet-korakis-

CHERRY SPOON SWEET ‘KORAKIS’ 450GR

د.إ38.00

Traditional Greek Sour cherry spoon sweet directly from Chios Island! Homemade spoon sweet ideal for yogurt toping , for serving it plain along with greek cofee in a china plate or for using it preparing your favorite cake!

Enjoy !

Weight: 450gr glass jar

EGG’S DYE BLUE COLOUR

د.إ16.00

Egg’s Dye for 30 eggs BLUE

Prepare for Easter according to tradition, and dye your eggs during Maundy Thursday or Holy Saturday with different colour Egg’s Colorings.

For a perfect result follow the instructions below:

The eggs must have room temperature.

Wash eggs well and boil at low temperature to avoid breaking.

Take boiled eggs out and allow for them to reach room temperature.

Put 1.5lt of lukewarm water (30 Celsius or 86 Fahrenheit degrees) in a pan, 4 table spoons of vinegar made from wine, the egg dye and stir vigorously.

Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye.

Then take them out and allow for them to dry very well.

In the same dye you paint the remaining eggs as well.

Good luck!

Weight: 3g

Out Of Stock

EGG’S DYE GREEN COLOUR

د.إ16.00

Egg’s Dye for 30 eggs GREEN

Prepare for Easter according to tradition, and dye your eggs during Maundy Thursday or Holy Saturday with different colour Egg’s Colorings.

For a perfect result follow the instructions below:

The eggs must have room temperature.

Wash eggs well and boil at low temperature to avoid breaking.

Take boiled eggs out and allow for them to reach room temperature.

Put 1.5lt of lukewarm water (30 Celsius or 86 Fahrenheit degrees) in a pan, 4 table spoons of vinegar made from wine, the egg dye and stir vigorously.

Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye.

Then take them out and allow for them to dry very well.

In the same dye you paint the remaining eggs as well.

Good luck!

Weight: 3g

Out Of Stock

EGG’S DYE RED COLOUR ‘KAGIA’

د.إ16.00

Egg’s Dye for 30 eggs RED

Prepare for Easter according to tradition, and dye your eggs during Maundy Thursday or Holy Saturday with different colour Egg’s Colorings.

For a perfect result follow the instructions below:

The eggs must have room temperature.

Wash eggs well and boil at low temperature to avoid breaking.

Take boiled eggs out and allow for them to reach room temperature.

Put 1.5lt of lukewarm water (30 Celsius or 86 Fahrenheit degrees) in a pan, 4 table spoons of vinegar made from wine, the egg dye and stir vigorously.

Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye.

Then take them out and allow for them to dry very well.

In the same dye you paint the remaining eggs as well.

Good luck!

Weight: 3g

melitzanaki

EGGPLANT SPOON SWEET 460G

د.إ37.00

In the sweet preserves and jams produced by Mastos you will meet natural, soft and at the same time powerful tastes. Made by fruits which are selected from small farmers who trust nature and leave her free of fertilizers and chemicals thus ensuring the excellent quality that characterises them. Citrus fruits, namely oranges, tangerines, grapefruits and lemons are organic and certified, Serve them in a china plate along with a cup of greek coffee. Use them as a yogurt or ice cream topping , also as crepes or croissantt filling. Enjoy!

Weight: 460gr

Out Of Stock

Greek coffee grounded ‘Loumidis’ 490gr

د.إ48.00

Authentic blend, rich aroma, amazing flavor and unique taste.

Packaging of 490gr , ideal also for professionals.

Serving proposal: serve it in the Greek traditional way , along with a loukoumi delight on side .

Enjoy it!