Showing 1–12 of 13 results
Egg’s Dye for 30 eggs BLUE
Prepare for Easter according to tradition, and dye your eggs during Maundy Thursday or Holy Saturday with different colour Egg’s Colorings.
For a perfect result follow the instructions below:
The eggs must have room temperature.
Wash eggs well and boil at low temperature to avoid breaking.
Take boiled eggs out and allow for them to reach room temperature.
Put 1.5lt of lukewarm water (30 Celsius or 86 Fahrenheit degrees) in a pan, 4 table spoons of vinegar made from wine, the egg dye and stir vigorously.
Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye.
Then take them out and allow for them to dry very well.
In the same dye you paint the remaining eggs as well.
Macedonian Tahini with Orange is a delicious and highly nutritional sesame paste. Tahini contains proteins of high biological value and it is rich in vitamin E and unique antioxidants, which contribute to the reduction of cholesterol, the regulation of blood pressure and the overall defensive and anti-aging fortification of the body.
The combination of tahini and orange creates a pleasant and refreshing taste, while vitamin C and calcium increase its nutritional value, thus rendering it a necessary supplement of our daily diet. No Preservatives.
Ingredients: tahini (sesame paste) 62%, brown sugar, amber powder 4%, maltodextrin, vegetable fat, Emulsifier: Soya lecithin, natural orange fragrance, natural dyes: E160g, vitamin C, source of calcium: calcium phosphate. Nutritional value per 100g:Energy 579kcal/2409kJ, Fat 39,7g of which saturated 7,7g of which monounsaturated 15,7g of which polyunsaturated 14,7g, Carbohydrate 36,2g of which sugars 34,3g, Dietary fibre 5,5g, Proteins:16,5g, Salt:0g, Vitamin C:18mg Calcium:240mg
“Olympos” halva is an excellent Greek sweet based on the traditional recipe.
It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee.
“Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages.
Full of protein sesame paste with cocoa flavor, is the ideal spread to keep us energetic all the day .
You could use it as topping , filling or even plain for your crepes, bread and croisant.
Tahini is a complete and balanced nutrition-rich food.
It is produced from 100% ground sesame seeds, retaining all its beneficial ingredients.
It is the superfood that keeps you alert and energized, in a jar full of taste!
The original white tarama is the raw material for two very common and delicious recipes that are really famous in many countries : tarama-balls and Tarama-salad( a creamy dip made by stirring extremely salty cod eggs with oil, lemon, and alternatively boiled potato or bread soaked) and for many other dishes.
Ingredients: codfish eggs
Weight: 1kg. It can be also sold according to the preferred quantity.
Submarine dessert is one of the most traditional Greek treats. It is a spoonful of sugar paste, flavoured with Chios mastiha, which is dipped into a glass of iced water. Thus, the unusual name submarine. With a chewy texture, rich flavour and white colour like marble, mastiha submarine is a dessert that revives memories of wonderful Greek summers.Mastiha submarine
Ingredients: Sugar, Glucose, Flavorings. Contains sulfites