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Egg’s Dye for 30 eggs BLUE
Prepare for Easter according to tradition, and dye your eggs during Maundy Thursday or Holy Saturday with different colour Egg’s Colorings.
For a perfect result follow the instructions below:
The eggs must have room temperature.
Wash eggs well and boil at low temperature to avoid breaking.
Take boiled eggs out and allow for them to reach room temperature.
Put 1.5lt of lukewarm water (30 Celsius or 86 Fahrenheit degrees) in a pan, 4 table spoons of vinegar made from wine, the egg dye and stir vigorously.
Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye.
Then take them out and allow for them to dry very well.
In the same dye you paint the remaining eggs as well.
“Olympos” halva is an excellent Greek sweet based on the traditional recipe.
It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee.
“Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages.
Full of protein sesame paste with cocoa flavor, is the ideal spread to keep us energetic all the day .
You could use it as topping , filling or even plain for your crepes, bread and croisant.
Tahini is a complete and balanced nutrition-rich food.
It is produced from 100% ground sesame seeds, retaining all its beneficial ingredients.
It is the superfood that keeps you alert and energized, in a jar full of taste!