Showing 13–23 of 23 results

TRADITIONAL PAPARDELLE – 400 GR (P2089)

د.إ17.00

The secret lies in the old peasant recipes of a grandma from a Greek Village, in their natural production process,in the pure ingredients based on 100% durum flour (semolina) without immixture with white flour for cost-cutting, in their 100% hand-made preparation. Cooking Time: 5-6min Boiling Instructions:Bring the water to the boil in a saucepan, add the pasta and let boil for 5′-6′ stirring occasionally to prevent sticking. Strain and it is ready to serve.

Ingredients: 100% wheat semolina, dried whole fat milk (23gr/kg of semolina), eggs (2,5-3 whole eggs/kg of semolina), salt

Nutrional information per 100gr of product: Energy 371,5Kcal carbohydrates 71g Fats 3,5g Proteins 14g

Weight: 500gr

TRADITIONAL PASTA ‘MAKARONI’ PATSITSIO ‘NO3’ – 500 GR (P1174)

د.إ19.00

Tradiotional pasta ‘Makaroni No3’ ideal for the famous dish ”Greek Pastitsio” . Handmade with pure raw materials, mainly from local producers established in Laconia region in the South Greece. Ready in 9-10 min you can also serve them with tomato sauce and feta cheese, or with beef cooked in a thick fresh tomato sauce.

Ingredients: 100% Durum semolina and water.

Nutrional value per 100g: Proteins:11g, Fats:1,5g , Carbohydrates:76,6g, Energy: 364Kcal.

Weight: 500gr

TRADITIONAL SMALL TAGLIATELLE (CHYLOPITES) – 500 GR (P1069)

د.إ19.00

Greek chylopites that owe distinctive taste based on traditional recipe from Pelion Mountain.Made by pure materials (using 100% durum wheat flour, without admixture with white flour), they are all produced by small family businesses with simple production processes and 100% handmade products. Cooking time : 5-6min . Boiling Instructions:Bring the water to the boil in a saucepan, add the pasta and let boil for 5′-6′ stirring occasionally to prevent sticking.Strain and it is ready to serve. You can take full taste even without sauce or cheese!!! Ingredients: 100% wheat semolina, 2,5-3 eggs per kilo of semolina, 32 gr of dried milk per kilo of semolina, up to 2% salt, butter 10% Nutrional Value per 100gr: Energy 446Kcal Scarbohydrates 71g Fats 11,5g Proteins 14g

Weight: 500gr