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BIO BALSAMIC VINEGAR AGED (AGIORITIKO) – 250 ML (P1227)

د.إ37.00

Sweet vinegar “agiorgitiko” followed the steps of NEMEA wine and aged in French oak barrels for three years. The result is a balsamic vinegar with complex aromas of vanilla and spices, rich body and intense aftertaste. Ideal for green salads with nuts and dried fruits, marinades hunting and fatty fish

Weight: 250ml

OXOS VINEGAR 5 YEARS – 250 ML (P1064)

د.إ48.00

OXOS is the vinegar in the ancient Greek Language. To produce this unique vinegar, local grape varieties are used. It is aged for 5 years consecutively, in barrels of oak and chestnut. This aging process softens the flavour and gives a velvet feel. Its color is dark brown. It can be used in all kind of salads, in cooked vegetables, to fry off meats, in grilled freshwater fishes and for marinade hunting and other meats.

Weight: 500ml