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ANTHOTYRO CHEESE

د.إ110.00 د.إ75.00 kg

Anthotyro Cheese is a whey milk product resulting from the production process of feta cheese, and enhanced with fresh sheep and goat milk. It is a low fat dietary product of low salinity. It is traditionally used as a filling in Greek pies, while it can also be combined with fruits such as figs, pears and apples for a delicious taste.

Weight: 1kg. It can be also sold according to the preferred quantity.

Dry Myzithra Cheese wheel per kg

د.إ92.00 kg

Myzithra is a Greek traditional cheese made with milk and whey from sheep or goats milk, or both of them.

It is a salt-dried cheese, widespread throughout Greece.

Usually used grated on pasta or soufflΓ©s due to his hard texture and salty flavor.

Enjoy it !

 

ELASSONA HARD CHEESE (KEFALOTYRI)

د.إ83.00 kg

Hard sallty yellow cheese (kefalotyri) made from 100% cow’s milk. It can consumed as it is, fried in olive oil for a dish called saganaki or added to foods such as pasta dishes, or cooked vegetables and is especially suited for grating.From 100% pasteurised Cows milk

Weight: 1kg, it can be also sold according to the preferred quantity.

FETA CHEESE BARREL MATURED PDO BAREL ~500 G

د.إ42.50

This feta cheese is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep’s and goat’s milk that are freely grazing. This feta is maturing in wooden barrels. The structure is solid and easy to cut in serving portions.

Ingredients: Pasteurized sheep and goats milk, salt, rennet, cheese culture.

Nutrional Value per 100gr: Energy 318 Kcal Proteins 17,5g Carbohydrates 1g Fat 26,5g Saturated Fat 14,5g Salt 2g Calcium 250mg

Weight: 500gr vacuum

Out Of Stock

Feta Mytilinis Island PDO

د.إ63.00 kg

The exotic milk produced on the Greek Island of Lesvos is used to produce a number of products of protected designation of origin. Made from local sheep & goat milk, the Greek Feta known and loved around the world is no match for Feta Mytilinis. Enjoy a premium version of Greek Feta.

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FETA SOULIOTIS P.D.O

د.إ83.00 kg

Matching tradition with technological progress offers original greek feta made from sheep’s milk with 30% goats’ milk blended in. Rich and creamy, with hard texture and delicious taste having a tangy finish, tends to be ideal for salads and plato of cheeses able to accompany a variety of dishes.

Ingredients: from pasteurized sheep’s milk(70%)&goat’s milk(30%)

Weight: 1kg. It can be also sold according to the preferred quantity.

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FETA TSANTILAS PDO ~1 KG

د.إ88.50 kg

The traditional feta tsantila is produced according to old recipes used in Macedonian villages and they were kept traditionaly in narrations of grandmothers. Carefully selected sheep’s and goat’s milk from the grasslands of Macedonia, strained in the tsantila (the cloth-strainer)and then it takes its time to mature till it gets the fullnes of its taste.

Ingredients: Pasteurized sheep and goats milk, salt, rennet, cheese culture.

Nutrional Value per 100gr: Energy 318 Kcal Proteins 17,5g Carbohydrates 1g Fat 26,5g Saturated Fat 14,5g Salt 2g Calcium 250mg

Weight: 1kg. It can be also sold according to the preferred quantity.

GRATED SEMI HARD CHEESE

د.إ93.00 kg

Enjoy now the semi hard cheese GRATED.
Made from pasteurised 50% sheep’s and goat’s milk and 50% cow’s milk, it is a firm, good melting yellow cheese, which have a nice balance of sweetness and saltness.

Weight: 1kg. It can be also sold according to the preferred quantity.

GRAVIERA CRETE ISLAND CHEESE EXCLUSIVELY IN LITTLE GREECE MINI MART

د.إ116.00 kg

Graviera is one of the most popular cheeses in Crete island. It is a hard cheese wtih a light yellow color, and a slightly sweet and nutty taste. It is made with sheep’s and goat’s pasteurized milk and you could eat it plain as it is, with bread or combined with some fruits and jams. Enjoy!
You can find them exclusively in Little Greece MIni Mart at Barsha Mall!

Weight: 1kg. It can be also sold according to the preferred quantity.

GRAVIERA NAXOS (NAXOS GRUYERE CHEESE) P.D.O

د.إ115.00 kg

Graviera is Greece’s second most popular cheese after feta. Graviera Naxou is produced in the island of Naxos, in the Cyclades. It is a yellow under-colour cheese with external rind and compact mass with small holes spread around the mass. It is a hard cheese, with a pleasant taste and light aroma. it is made of cow’s milk. It can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes.

Ingredients: Cow’s milk 80% minimum, sheep’s and goats’ milk maximum 20%, traditional rennet.

Nutritional Value 380kcal per 100g

Weight: 1kg. It can be also sold according to the preferred quantity.

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GRAVIERA NAXOS (NAXOS GRUYERE CHEESE) P.D.O 90 DAYS MATURATION

د.إ173.50 kg

This multi-purpose cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Graviera is also preferred as topping for soups and salads. It can be eaten as a table cheese, or grounded over pasta. It has a semi-hard texture,a special flavoring and an exquisite spiciness taste refers to smoked meat due to its aging period of over 3 months.

Ingredients: Cow’s milk 80% minimum, sheep’s and goats’ milk maximum 20%, traditional rennet.

Nutritional Value 380kcal per 100g

Weight: 1kg. It can be also sold according to the preferred quantity.

Out Of Stock

Graviera Naxos with Truffle per kg

د.إ119.00 kg

It is made exclusively in Naxos Island mainly from cow’s milk and is one of the best and most popular Greek PDO cheeses. It has a slightly yellow solid and elastic mass with small scattered holes. It is a sweet cheese with rich flavor, intense aroma of butter and milk. Its speciality is because of the truffle flakes in it , that give the cheese and extraordinary flavor. It is eaten raw as a table cheese with bread or accompanied by fruit but also cooked in various recipes.