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Anthotyro Cheese is a whey milk product resulting from the production process of feta cheese, and enhanced with fresh sheep and goat milk. It is a low fat dietary product of low salinity. It is traditionally used as a filling in Greek pies, while it can also be combined with fruits such as figs, pears and apples for a delicious taste.
Weight: 1kg. It can be also sold according to the preferred quantity.
This feta cheese is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep’s and goat’s milk that are freely grazing. This feta is maturing in wooden barrels. The structure is solid and easy to cut in serving portions.
Ingredients: Pasteurized sheep and goats milk, salt, rennet, cheese culture.
Nutrional Value per 100gr: Energy 318 Kcal Proteins 17,5g Carbohydrates 1g Fat 26,5g Saturated Fat 14,5g Salt 2g Calcium 250mg
Weight: 500gr vacuum
Graviera is one of the most popular cheeses in Crete island. It is a hard cheese wtih a light yellow color, and a slightly sweet and nutty taste. It is made with sheep’s and goat’s pasteurized milk and you could eat it plain as it is, with bread or combined with some fruits and jams. Enjoy!
You can find them exclusively in Little Greece MIni Mart at Barsha Mall!
Graviera is Greece’s second most popular cheese after feta. Graviera Naxou is produced in the island of Naxos, in the Cyclades. It is a yellow under-colour cheese with external rind and compact mass with small holes spread around the mass. It is a hard cheese, with a pleasant taste and light aroma. it is made of cow’s milk. It can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes.
Ingredients: Cow’s milk 80% minimum, sheep’s and goats’ milk maximum 20%, traditional rennet.
Nutritional Value 380kcal per 100g