Showing 1–12 of 13 results

ANTHOTYRO CHEESE – 1 KG (P1309)

د.إ110.00 kg

Anthotyro Cheese is a whey milk product resulting from the production process of feta cheese, and enhanced with fresh sheep and goat milk. It is a low fat dietary product of low salinity. It is traditionally used as a filling in Greek pies, while it can also be combined with fruits such as figs, pears and apples for a delicious taste.

Weight: 1kg. It can be also sold according to the preferred quantity.

FETA ARVANITI CHEESE BARREL MATURED PDO BAREL ~500 GR (P1033)

د.إ45.00

This feta cheese is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep’s and goat’s milk that are freely grazing. This feta is maturing in wooden barrels. The structure is solid and easy to cut in serving portions.

Ingredients: Pasteurized sheep and goats milk, salt, rennet, cheese culture.

Nutrional Value per 100gr: Energy 318 Kcal Proteins 17,5g Carbohydrates 1g Fat 26,5g Saturated Fat 14,5g Salt 2g Calcium 250mg

Weight: 500gr vacuum

GRATED SEMI HARD CHEESE – 1 KG (P1029)

د.إ93.00 kg

Enjoy now the semi hard cheese GRATED.
Made from pasteurised 50% sheep’s and goat’s milk and 50% cow’s milk, it is a firm, good melting yellow cheese, which have a nice balance of sweetness and saltness.

Weight: 1kg. It can be also sold according to the preferred quantity.

GRAVIERA NAXOS (NAXOS GRUYERE CHEESE) – 1 KG (P1313)

د.إ115.00 kg

Graviera is Greece’s second most popular cheese after feta. Graviera Naxou is produced in the island of Naxos, in the Cyclades. It is a yellow under-colour cheese with external rind and compact mass with small holes spread around the mass. It is a hard cheese, with a pleasant taste and light aroma. it is made of cow’s milk. It can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes.

Ingredients: Cow’s milk 80% minimum, sheep’s and goats’ milk maximum 20%, traditional rennet.

Nutritional Value 380kcal per 100g

Weight: 1kg. It can be also sold according to the preferred quantity.

HALLOUMI FROM CYPRUS – 250 GR (P1610)

د.إ17.00

Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.

It can easily be fried or grilled.

Halloumi is most popular throughout Cyprus !

Enjoy our halloumi directly from Cyprus with mint flavor!!!!

Weight: 250gr

KALATHAKI LIMNOU PDO – 800 GR (P1016)

د.إ85.00 kg

Kalathaki Limnou a white cheese, similar to feta, made from fresh sheep and goat milk. It has EU Product of Designated Origin certification to show that it comes from a unique geographical area with its own agricultural importance. ( The island of Lemnos, Northern Aegean Sea). Kalathaki Limnou owes its name to the production method itself. ‘kalathaki means small basket. According to the traditional method, the cheese- maker, puts -by hand- the curd mass into small baskets in brine, where the cheese takes its final characteristic shape. After that, he submerges the baskets in brine, where the cheese ripens for 60 days. While similar in texture with feta, kalathaki Limnou has a milder and very distinctive flavor. Cheese from sheeps and goats pasteurized milk .

Awards: Gold Taste Award 2009

Weight: per kg

KASKAVALI CHEESE – 600 GR (P1015)

د.إ49.00

One of the oldest cheeses of Lemnos Islands. The revitalization of the curd is a characteristic of the production process. The cheese heads are placed in wooden crates with strainer and are left to dry in the shade usually under trees, at a temperature above 22 C. It is a light-yellow hard cheese, made from local sheep and goat milk, standing out for its sharp aromatic character, but also for its milky, savory notes. The kaskavali cheese can be offered as a table cheese, but is also ideal for saganaki (fried cheese), grated over pasta, as a fine ingredient in risotto, pizzas, pies and green salads. Cheese from sheeps and goats pasteurized milk

Weight: 400gr vacuum

MANOURI CHEESE – 1 KG (P1397)

د.إ72.00 kg

Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk.

It is produced primarily in Thessalia and Macedonia.

Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes such as cheesecake.

Enjoy it also as one of your cheese platter options accompanied by bread and grapes !

MELICHLORO CHEESE FROM LIMNOS ISLAND – 360 GR (price per 1 kg) (P2033)

د.إ72.00

Made from fresh sheep and goat milk, Melichloro is a hard cheese with richer and more complex flavors. Acheese that captures all the scents of herbs and wild flowers of the island. Serving Ideas: As a part of a Greek cheese platter with a drizzle of thyme honey and walnut halves For grating over pastas and vegetables Slightly pan-fried (saganaki) with spicy fig jam

Metsovone Smoked Cheese – 1 KG – (P1620)

د.إ120.00 kg

A Greek speciality cheese with characteristic flavor for cheese lovers!

With nice, sour, full, saturated and salty flavor , it can be used in cheese platers, cold snacks, canapes, in salads, spaghetti toping and pizzas.

It can also be grilled , accompanied with vegetables !

Made by combination of cow’s , sheep’s and goat’s milk, it has an extraordinary smoky, sour and kind of burnt aroma!

 

ORIGINAL GREEK FETA CHEESE ELASSONA – 1 KG (P2110)

د.إ63.00

Traditional feta cheese with 30% goats milk mixed with sheep’s milk of animals grazing on pastures of Thessaly, Macedonia and central Mainland Greece.

Ingredients: Pasteurized sheeps & goats milk, cultures, rennet, salt.

Weight: 1kg. bowl.