HANDMADE TRADITIONAL SPAGHETTI Νο6 AGROZIMI 500g

Our great challenge! We set out to prove that Greece too can produce outstanding spaghetti. What we needed was an excellent raw ingredient, flawless technical expertise, and lots of patience. We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally air dried it. The result was well worth it –a spaghetti that retains the flavor profile of a top quality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce. Enjoy!