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Grandmother's filo pastry (hortiatiko filo) is the more traditional, rustic version of Greek filo pastry and produces a thicker crust that's perfect for savoury dishes such as spinach pies (spanakopita) or cheese pies (tiropita). The dough is made from mixing flour, salt, water, and a small amount of olive oil and should be worked with as soon as it reaches room temperature.
