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AUTHENTIC GREEK YOGURT FROM GREEK PASTEURIZED COW'S MILK
MINI PIES WITH FETA, MIZITHRA, HONEY AND SESAME
Grandmother's filo pastry (hortiatiko filo) is the more traditional, rustic version of Greek filo pastry and produces a thicker crust that's perfect for savoury dishes such as spinach pies (spanakopita) or cheese pies (tiropita). The dough is made from mixing flour, salt, water, and a small amount of olive oil and should be worked with as soon as it reaches room temperature.
