• 2 packs of Wish Digestive biscuits
• 400gr sugarless Wish Praline spread
• 250ml heavy cream
• Beat the heavy cream with the praline spread.
• Crumble the biscuits and add them to the mixture.
• Shape into two rolls or small truffles, wrap with aluminum foil and refrigerate until cold.
You can add nuts or dried fruit in the mixture, cover the truffles with coconut or walnut flakes