Ingredients 8 servings:
400gr grated Hard cheese
400gr grated Semi-hard cheese
400gr grated Kaskavali Limnou
400gr grated Graviera Naxou
5 eggs
250gr cooking cream
12 beef slices
12 slices toast bread
Butter
Instructions:
Smear the baking pan with butter. Spread bread toast after cutting the crust and diving into milk. Make a layer with the half of cheeses, then put beef and last the remaining cheeses. Beat the eggs with the cream and pour over the soufflé.
Bake at 180 degrees until browning .
Enjoy!!!
