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Grandmother's filo pastry (hortiatiko filo) is the more traditional, rustic version of Greek filo pastry and produces a thicker crust that's perfect for savoury dishes such as spinach pies (spanakopita) or cheese pies (tiropita). The dough is made from mixing flour, salt, water, and a small amount of olive oil and should be worked with as soon as it reaches room temperature.
Superior category of olive oil obtained directly from olives and solely by mechanical means.
Olivian is a delicious extra virgin olive oil. that is produced in Greece. The teams work in fields with passion and proffesionalism, following the best integrated and innovative practices. it is ideal for fresh salads, dressings and gourmet finishing touches to every dish that you will surely love.
